![]() I suggest checking halfway through to make sure the top hasn’t gotten too brown. Put your pie on a baking sheet and place on the bottom rack of an oven preheated to 400 degrees. It’s okay to leave chunks here, it will bake nicely. Finally, remove the topping from the refrigerator and crumble it over the pie. This is optional and can be omitted if you are making a vegan apple crumble pie. The egg wash will make a nice shiny golden color on the final bake. Once all your apples are in, brush the edge of the crust with egg wash. Just keep squeezing them in until you use all the apples. To get all of these apples into the pie you will need to place them one by one, making sure to fill in every crevice with apples. Now that you have your apples ready to go, you want to remove your pie crust from the freezer. Stir all the ingredients well until the apples are coated.Then add the light brown sugar, gluten free 1:1 flour blend, salt, spices and vanilla.The lemon juice will help to prevent the apples from turning brown. Add the lemon juice and stir it around to coat the apples.Throw all the apple slices into a large bowl. Slice the apples fairly thin, about ¼” thickness.I leave the skin on mine, but if you prefer it without then you can peel them first. Start by cutting and coring your apples.No matter whether you’re making a standard or deep dish pie, you do not need to adjust any of the ingredient quantities from this recipe other than the apples. As you can see from the photo below I used granny smith, golden delicious and gala apples in my pie. It will give you a much nicer flavor than using all one type of apple. The second apple tip I have is to mix your apple varieties in your pie. If you’re using farm apples, which tend to be smaller add at least one more apple to each of those quantities. For a standard sized pie plate, I use 4-5 grocery store apples. Because apples cook down a good bit when baked, you will really want to have a heaping apple pie (several inches higher than the pie plate) before cooking. The key to a great apple pie is a lot more apple filling than you expect. How to Make Apple Pie Filling from Scratch Mix it all together and place it into the refrigerator to chill while you prepare the apples.Once the dry ingredients are well combined with the butter, add in the roughly chopped pecans (you can use another nut if you prefer).Work the butter in with your hands or a fork. Combine the gluten free oats, light brown sugar, gluten free 1-to-1 flour blend, salt and cinnamon in a medium sized bowl.While the dough is in the freezer, we will prepare the filling. I frequently make several pie shells at one time and store them in the freezer (like store bought dough) so I don’t have to do all the work every time I want to make a pie. ![]() If you plan to leave the dough in the freezer for longer than 30 minutes, then make sure to cover it with plastic wrap so it doesn’t dry out. Again, you can stop at this point if you’re working ahead. If the dough is too warm when it goes in the oven, the butter will melt out leaving a greasy puddle and a dry cracker like crust. The flakes come from the butter melting and creating steam. The dough needs to remain as cold as possible right up until it goes into a hot oven to create the flaky crust you want. Once your crust is crimped, place the pie shell into the freezer. For this recipe I am using the first two fingers of each hand to make a ruffle style crimp, as shown below. There are a variety of ways to crimp crust - you can use a fork or spoon to make patterns, pinch, roll, etc. Fold over the extra dough to make a lip at the edge of the pie pan. If you’re going to crimp the crust, you will need to leave about a half-inch of dough hanging over. Once your dough is ready to go, place it in the pan and crimp the edges. If you don't want to make your pie crust from scratch, you will need on store bought gluten free crust. Check out this in-depth post on making a gluten free and vegan pie crust from scratch. Pie making is not a quick process but it’s definitely worth all the work.įirst, you will need to prepare your pie crust. How to make a a perfect gluten free pie crust It's gluten free and dairy free, plus easily made vegan without the egg wash on the crust.You can use homemade pie crust or frozen.This recipe is so good, it will have even your gluten eating friends asking for the recipe. This apple crumble pie is also easily made vegan with the omission of the egg wash on the crust. Being gluten free and dairy free is no reason to miss out on a delicious apple pie for dessert.
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